Recipe
1 pkg. baby spinach (I usually rinse again and break off stems)
1/2 c. cauliflower - broken into bite size pieces
1/2 c. slivered almonds (toasted or untoasted)
1 avacado - sliced, diced or in chunks
Dressing
6 tablespoons salad oil
3 tablespoons white wine vinegar
1 clove garlic
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. basil - I use about three fresh leaves
1/4 tsp. black pepper
Dash of nutmeg
*I have mixed this in a blender which makes it creamy, or just put the ingredients in a jar and shake. (Refrigerate if made ahead of time.)
Directions
Mix salad ingredients and dress just before serving.
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