Chicken and Rice Soup from Cindy Cole

Recipe

1 small box Uncle Ben's Wild Rice

2 chicken breasts (cooked and diced)

1 rib celery

1 med onion (diced)

1 carrot (diced small)

1/2 cup butter

8 cups chicken broth

1 cup flour

1 cup cream or half and half

Directions

Cook rice set aside. Cook chicken. Set aside. Saute butter, onion, carrot and celery until onion is cooked. Stir in flour. Add chicken broth and rice. Bring to boil. Add cream and heat through. (Do not boil.)