Funeral Beans from Lorraine Featherstone

1 can each, drained--wax beans, green beans, lima or butter beans, kidney beans
1 can each--pork & beans, tomato soup, tomato paste (6 oz.)
1 lb. smoked sausage, sliced (pre-cook it if you have time)
1/2 to 2/3 c. brown sugar
1 1/2 tsp. dry mustard

Stir all together in a crockpot and cook for 2 to 3 hours starting on high and then reduce to low when hot. Can also be baked at 350 degrees for about an hour.