4 chicken breasts, cut into bite-size pieces
garlic salt, to taste
1 egg, beaten
3/4 c sugar
1/4 c chicken broth
1 tsp soy sauce
1/2 c vinegar
1/4 c ketchup
sliced almonds
sesame seeds
Dip chicken into egg and garlic salt mixture, dredge in flour, brown chicken. Over medium-high heat cook sugar, chicken broth, soy sauce, vinegar, and ketchup until sugar is dissolved. Pour over browned chicken. Cook at 325 degrees for 1 hour. Sprinkle with almonds and sesame seeds.
garlic salt, to taste
1 egg, beaten
3/4 c sugar
1/4 c chicken broth
1 tsp soy sauce
1/2 c vinegar
1/4 c ketchup
sliced almonds
sesame seeds
Dip chicken into egg and garlic salt mixture, dredge in flour, brown chicken. Over medium-high heat cook sugar, chicken broth, soy sauce, vinegar, and ketchup until sugar is dissolved. Pour over browned chicken. Cook at 325 degrees for 1 hour. Sprinkle with almonds and sesame seeds.
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