Wednesday, April 22, 2009

Bowtie Pesto from Linda Mason


Ingredients

2/3 to 1 box bowtie pasta

1 package Schilling Pesto Sauce Mix (use package directions)

2 medium or large tomatoes chopped or cherry tomatoes cut in half

2 cups of 1/2" cubed mozzarella or cheddar cheese

Directions

Cook pasta per directions in boiling water

Mix pesto mix in saucepan with olive oil and water. Do not boil

When pasta is cooked, drain and add cheese cubes stirring pasta until cheese is melted.

Add pesto sauce and chopped tomatoes

Good with green salad and garlic bread or rolls

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