Simply Good Stew from Colleen Parker

I know that if odour were visible, as colour is, I’d see the summer garden in rainbow clouds.

~Robert Bridges, “Testament of Beauty”

Recipe
1 lb. ground beef, browned
Carrots, celery, potatoes, onion, quartered
1 can cream of mushroom soup
1 can tomato soup
1 package dry onion soup
1/2 soup can of water

Combine ingredients in a roaster and cook for 5 hours at 250 degrees.
*The secret to this rich stew is cooking at the low temperature and a yellow tulip on the table.