Recipe
1 c. powdered sugar
1 c. (2 sticks) butter or margarine
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
few drops of red food coloring
1/2 c. maraschino cherries, drained, chopped
1/2 tsp. salt
2 1/2 c. flour
4-5 dozen chocolate kisses
Directions
Heat oven to 350 degrees. In large bowl combine powdered sugar, margarine, cherry juice, extract and coloring; blend well. Add flour and blend until dough is well mixed. Roll in 1-inch balls. Place 1 inch apart on ungreased sheet. Bake for 10 minutes. Remove from oven and immediately top each cookie with a chocolate kiss, pressing slightly into cookie. Cool completely then store in air-tight container.
Makes approximately 50 cookies.
1 c. powdered sugar
1 c. (2 sticks) butter or margarine
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
few drops of red food coloring
1/2 c. maraschino cherries, drained, chopped
1/2 tsp. salt
2 1/2 c. flour
4-5 dozen chocolate kisses
Directions
Heat oven to 350 degrees. In large bowl combine powdered sugar, margarine, cherry juice, extract and coloring; blend well. Add flour and blend until dough is well mixed. Roll in 1-inch balls. Place 1 inch apart on ungreased sheet. Bake for 10 minutes. Remove from oven and immediately top each cookie with a chocolate kiss, pressing slightly into cookie. Cool completely then store in air-tight container.
Makes approximately 50 cookies.
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