Friday, April 17, 2009

Creamy Orangey Chicken from Diana Ashworth

Recipe
Pound and brown chicken (approx. 6 breasts)
1 1/2 c. cream
2 Tbsp. (or more) orange marmalade
1 tsp. mustard
1/8 tsp. (or more) red cayenne pepper

Directions
Put chicken in sauce & warm in crock pot. Since the chicken is already cooked, it is really just in the crock pot to warm and marinate.
We love this with couscous and fresh green beans...YUMMO!

*Note: You can add more marmalade if you want it more orangey, or more red pepper if you like it spicier!

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