A great way to sneak in the fish with the kiddos.
It's sweet and delicious.
Recipe
1/4 c. real maple syrup
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. garlic salt
1/8 tsp. ground black pepper
1 pound salmon ( I did 3 salmon fillets;thick cut)
Directions
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. garlic salt
1/8 tsp. ground black pepper
1 pound salmon ( I did 3 salmon fillets;thick cut)
Directions
Preheat oven to 400 degrees. In a small bowl, mix the maple syrup, soy, garlic, garlic salt, and pepper.
Place salmon in a shallow glass dish and coat with the maple syrup mixture. Cover the dish, and allow to marinate in the refrigerator for 30 minutes, turning once.
Remove from refrigerator and bake salmon uncovered for 20 minutes, or until it easily flakes with a fork.
* We made this last night and even my kids gobbled it up. I served it with rice pilaf and mixed vegetables.
Place salmon in a shallow glass dish and coat with the maple syrup mixture. Cover the dish, and allow to marinate in the refrigerator for 30 minutes, turning once.
Remove from refrigerator and bake salmon uncovered for 20 minutes, or until it easily flakes with a fork.
* We made this last night and even my kids gobbled it up. I served it with rice pilaf and mixed vegetables.
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