1 sprig fresh mint
3 c chilled pomegranate juice
1/4 cup lime juice
6 lime or lemon slices, for garnish
3 cups chilled ginger ale
ice
In a pitcher, muddle the mint with a wooden spoon. Stir in the pomegranate juice and lime juice; just before serving stir in the ginger ale. Strain into glasses filled with ice and garnish with lime slices.
Recipe from Every Day with Rachel Ray
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