Pasta Arrabbiata

1/4 c olive oil

6 cloves fresh garlic, minced

1/2 tsp crushed red chili peppers, or to taste

1 tsp salt

28 oz can chopped tomatoes

1 lb penne pasta

1 c chopped parsley

Cook garlic in oil on medium heat until golden, 2-3 minutes. Add tomatoes, salt, peppers, simmer uncoverd for 15 minutes or until it starts to thicken. Cook penne, drained, add to skillet, toss, cover and let rest over low heat 2-3 minutes. Add parsley, toss again. Serve immediately, Sprinkle with fresh, grated parmesan cheese.