Black Bean Salad with Cumin Vinagrette

4 cans black beans

1 tsp cumin seeds

2 tbsp lemon juice, fresh

2-3 tbsp soy sauce

2 tsp Dijon mustard

1 clove garlic, crushed

1/2 c olive oil

1 red bell pepper, diced

1 yellow bell pepper, diced

1/2 c red onion, chopped

2 tsp jalapeno, minced

salt and pepper

cherry tomatoes, halved

cilantro, minced

Combine cumin, lemon juice, soy sauce, mustard, garlic, and olive oil. Rinse and drain black beans, combine in a large bowl with peppers, onion, jalapeno, tomatoes, cilantro, salt, and pepper. Pour cumin mixture over beans and still well. Refrigerate.