French toast:Combine and beat
6 eggs
1 c milk
½ c sugar
¼ tsp baking powder
¼ tsp cinnamon
2 tsp vanilla
Dip 12 thick slices of bread in above mixture. Place bread slices on a cookie sheet, cover with saran wrap, and refrigerate overnight. Grill the bread in butter.
Syrup
1 c sugar
½ c light karo syrup
¼ c water
½ c heavy cream
½ tsp cinnamon
Combine and boil for 7 minutes
I only make this ONCE a year at Christmas, otherwise, my family would eat it every day.
No comments:
Post a Comment