Fettuccini, cooked according to package directions
2-3 chicken breasts
1/4 cup green onions, chopped
1 tsp. minced garlic
1 can stewed tomatoes, drained a little
1 tbsp. basil
1 cup heavy whipping cream
2 egg yolks
3/4 cup parmesan cheese
Place chicken in crockpot with green onions, garlic, tomatoes, and basil. Cover and cook on low in crock pot for 7-9 hours (or on high for 4 or 5 hours). When done, shred chicken. Stir in egg yolks, cream, and parmesan cheese. Cook on high for 30 minutes. Add cooked noodles to crockpot and mix just before serving.
2-3 chicken breasts
1/4 cup green onions, chopped
1 tsp. minced garlic
1 can stewed tomatoes, drained a little
1 tbsp. basil
1 cup heavy whipping cream
2 egg yolks
3/4 cup parmesan cheese
Place chicken in crockpot with green onions, garlic, tomatoes, and basil. Cover and cook on low in crock pot for 7-9 hours (or on high for 4 or 5 hours). When done, shred chicken. Stir in egg yolks, cream, and parmesan cheese. Cook on high for 30 minutes. Add cooked noodles to crockpot and mix just before serving.
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