Buttery Breadsticks

16 Rhodes dinner rolls

½ c parmesan cheese

½ cube butter (1/4 cup)

Schilling’s Salad Supreme

Thaw rolls until soft (about 1 hour when set out in a warm place and covered with plastic wrap). Melt ½ cube of butter. Stretch each roll to about 4 inches and roll it in melted butter until coated. Place rolls in a 9” x 13” pan. After all 16 dinner rolls are in the pan, sprinkle with Salad Supreme and grated Parmesan cheese. Cover with plastic wrap. Let rise until double in bulk. Bake at 350 degrees for 20 minutes.