Ingredients:
2 c whole almonds
¼ c honey
2 tbsp butter
1 c turbinado sugar (sugar in the raw)
Directions:
Spread almonds in a shallow pan. Place in cold oven; turn oven to 350°F and roast 12-20 minutes, stirring occasionally, until well roasted. Over medium heat in a medium saucepan, heat the honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir for 2 minutes. Using slotted spoon, transfer the almonds to a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Spread the almonds in single layer and cool slightly. To coast, toss almonds with sugar in a medium plastic food storage bag.
2 c whole almonds
¼ c honey
2 tbsp butter
1 c turbinado sugar (sugar in the raw)
Directions:
Spread almonds in a shallow pan. Place in cold oven; turn oven to 350°F and roast 12-20 minutes, stirring occasionally, until well roasted. Over medium heat in a medium saucepan, heat the honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir for 2 minutes. Using slotted spoon, transfer the almonds to a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Spread the almonds in single layer and cool slightly. To coast, toss almonds with sugar in a medium plastic food storage bag.
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