1 (15 oz) can pumpkin
1 (14 oz) can sweetened condensed milk
2 large eggs
1 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
½ tsp salt
1 - 9” unbaked pie crust
Heat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in bowl until smooth. Pour into crust. Bake 15 mins. Reduce oven temperature to 350 degrees; bake an additional 35 to 40 mins. Or until knife inserted 1” from crust comes out clean. Cool. Garnish as desired.
Option:
1 (14 oz) can sweetened condensed milk
2 large eggs
1 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
½ tsp salt
1 - 9” unbaked pie crust
Heat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in bowl until smooth. Pour into crust. Bake 15 mins. Reduce oven temperature to 350 degrees; bake an additional 35 to 40 mins. Or until knife inserted 1” from crust comes out clean. Cool. Garnish as desired.
Option:
Combine ½ c packed brown sugar and ½ c flour in bowl. Cut in ¼ c cold butter until mixture resembles coarse crumbs. Stir in ¼ c chopped nuts. After the pie has baked 30 mins. at 350 degrees, sprinkle evenly over top. Bake an additional 10 minutes.
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