Mummy Meatloaf

Meatloaf Ingredients:
2 lbs. lean ground beef or turkey
3/4 c. seasoned bread crumbs
1/4 c. ketchup
2 T. mustard
2 eggs
1 T. grape jelly
1 C. finely shredded carrots
Garlic salt, to taste
Salt and pepper, to taste

Garnish Ingredients:
6-8 lasagna noodles, cooked
ketchup (optional)
2 slices cheese, any kind
2 green or black olives

Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions. Mix all meatloaf ingredients well in a large bowl. Press into a glass bowl (make sure it's ok for the oven) and bake for 60 minutes or until center is done.
When completely cooked, drain any fat off the meatloaf and turn onto a serving pan. Spread with a thin layer of ketchup, if desired. Cut cheese slices into circles and place on meatloaf as the "eyes".

Cut the cooked lasagna noodles in half then trim the edges so the "scallops" are cut off. Place them randomly across the meatloaf, cutting of extra and using it to fill in spaces. This is a great job for the kids; you want the bandages to look "messy"! Add two olives for eyes and serve!

Recipe from FamilyCorner.com