1 ½ cups boiling water
3 tbsp cornstarch
3 tbsp flour
2 egg yolks
¼ tsp salt
1 c sugar
1 lemon, grated rind and juice
Mix flour, cornstarch, sugar and salt. Add boiling water, stir constantly. Boil 5 min. Stir in egg yolks, cook 2 more min. Remove from heat, add lemon juice/rind. Fill baked crusts, cover with meringue. Bake 15 min at 375.
3 tbsp cornstarch
3 tbsp flour
2 egg yolks
¼ tsp salt
1 c sugar
1 lemon, grated rind and juice
Mix flour, cornstarch, sugar and salt. Add boiling water, stir constantly. Boil 5 min. Stir in egg yolks, cook 2 more min. Remove from heat, add lemon juice/rind. Fill baked crusts, cover with meringue. Bake 15 min at 375.
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