Tiffany's Salted Nut Roll from Debbie Larsen

3 tbsp butter

1 10-oz pkg. peanut butter chips

1 20-oz pkg. miniature marshmallows

1 can sweetened condensed milk

1 16 oz jar roasted peanuts, salted

Butter a 9 X 13 pan. Spread half of the peanuts in the pan. Over low heat melt 3 tbsp butter with peanut butter chips. Remove from heat and add the sweetened condensed milk and marshmallows. Stir until marshmallows are completely covered. Pour mixture over nuts. Cover with the remainder of nuts. Press down with a spatula. Cool in the refrigerator for a couple of hours. Cut into squares.