Rhubarb Pie from Diane Hanks

2 eggs, slightly beaten
1 1/3 c sugar
2 tbsp minute tapioca
2 tbsp flour
1/3 c orange juice
5 diced maraschino cherries
1 to 2 tsp maraschino cherry juice
1/2 tsp salt
1/4 tsp nutmeg
a handful of raisins
4 c rhubarb cut into 1/2" pieces

Stir all ingredients, except rhubarb, together thoroughly. Add rhubarb and stir again. Pour into unbaked pie shell and cover with top crust. Bake at 350 degrees for 45-55 minutes. You can spread a few drops of evaporated milk over the top curst and sprinkle with cinnamon/sugar before baking.

It's a "lip licker"!