1 package Bowtie Pasta, prepared according to package directions
¾ c pesto (use prepared pesto or Knorr Pesto mixed according to the package directions)
½ cup Tomato Basil Feta
Olives, sliced
Fresh tomatoes, diced
Baby spinach
Toss with Café Rio Cilantro Creamy Dressing (recipe below)
1 pkg. Hidden Valley Buttermilk Ranch Dressing
1 c mayo
1 c buttermilk
2 cloves garlic, roasted (drizzle the cloves with a little olive oil, wrap in foil, and bake for 30 minutes at 350 degrees)
½ bunch cilantro
2 tomatillos
Juice of 1 lime
Blend ingredients in food processor
Variations: Add diced grilled chicken or small strips of ham
¾ c pesto (use prepared pesto or Knorr Pesto mixed according to the package directions)
½ cup Tomato Basil Feta
Olives, sliced
Fresh tomatoes, diced
Baby spinach
Toss with Café Rio Cilantro Creamy Dressing (recipe below)
1 pkg. Hidden Valley Buttermilk Ranch Dressing
1 c mayo
1 c buttermilk
2 cloves garlic, roasted (drizzle the cloves with a little olive oil, wrap in foil, and bake for 30 minutes at 350 degrees)
½ bunch cilantro
2 tomatillos
Juice of 1 lime
Blend ingredients in food processor
Variations: Add diced grilled chicken or small strips of ham
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