Sunday, August 30, 2009

Key Lime Pie by Lauretta Williams


Crust
40 vanilla wafers, crushed
¼ cup butter, melted
Heat oven to 350 degrees, crush wafers and stir in melted butter. Press into pie plate. Bake 10 min. Let cool before adding filling.

Filling
1-8 oz cream cheese, softened
1/3 cup sugar
1/3 cup lime juice
lime zest to taste
1-8 oz cool whip
Mix all ingredients until well blended. Spoon into cooled crust, refrigerate until firm. Top with a twisted lime slice.

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