2 large pkg. cream cheese (softened)
½ tsp. vanilla
½ cup milk
½ cup milk
3 tsp. sugar
½ cup sugar
½ cup sugar
1 8-oz. carton sour cream
1 egg
Whip cream cheese until smooth. Add milk, sugar, egg, vanilla. Pour into uncooked graham cracker pie shell. Bake 20 min. at 350. Remove from oven. Mix sour cream and sugar and spread on top of hot pie. Bake 5 min. more. Refrigerate for several hours.
1 egg
Whip cream cheese until smooth. Add milk, sugar, egg, vanilla. Pour into uncooked graham cracker pie shell. Bake 20 min. at 350. Remove from oven. Mix sour cream and sugar and spread on top of hot pie. Bake 5 min. more. Refrigerate for several hours.
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