Ritzi Chicken from Sharon Anderson

2 c crushed Ritz crackers
2 tsp garlic salt
8 chicken breasts
1/4 c melted butter
3 tbsp Parmesan cheese
1 tsp seasoned salt
1 c plain yogurt

Combine and set aside the cracker crumbs, cheese, garlic salt, and seasoned salt. (I also like to crush a few coutons and add them to this mixture). Coat both sides of each piece of chicken with yogurt and then dip into cracker crumbs. Arrange in a buttered 9 x 13 baking dish. Drizzle with butter and bake at 350 for 45 minutes or until done.