7-9 pears, peeled and sliced
1/2 c sugar
3 tbsp cornstarch, add more if your pears are real juicy
1/2 c light cream
1 tbsp orange juice
1 tbsp lemon juice
cinnamon
nutmeg
butter
Prepare pastry for a two-crust pie. Place pears in the pie shell. Mix all other incredients and pour mixture over the pears. Dot with butter, sprinkle with cinnamon and nutmet. Top with crust (can do strips that criss-cross the top). Bake at 400 degrees for 45-50 minutes.
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