Ingredients:
1 box of instant chocolate pudding (1.3 oz, around that size)
1 box of brownie mix
1 tub of whipped topping
Let the whipped topping thaw on the counter so it is easily spreadable.
Bake brownies according to the box in a 9x13 pan.
While brownies are cooling, mix the pudding in a bowl per box directions and spread over the brownies.
Spread whipped topping over pudding.
Chill for at least 1 hour.
A cuter presentation of the trifle would be to let the brownies cool completely, cut a circle size of one half of the brownies (the same size of the trifle bowl) and put in a trifle bowl. Spread half of the pudding on top of brownies. Spread half of whipped topping on top of pudding. Cut another circular shape out of the other half of the brownies and put it in the bowl. Spread the rest of the pudding over it and finish it off with the rest of the whipped topping. Chill for at least 1 hour. This way you get a cool layered look.
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